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Gourmet Food WorldRecipesBaking, Sweets and Dessert RecipesChocolate-Covered Strawberries Recipe
Chocolate-Covered Strawberries Recipe

Chocolate-Covered Strawberries Recipe

by Gourmet Food World
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Romantic, delicious and decadent, you don't have to spend a fortune on boxed up chocolate-covered strawberries, they're so easy to make at home! Good quality chocolate and plump fresh strawberries are all you need to make this classic treat.

Prep Time:
Cook Time:
Total Time:
Yield: 18 strawberries

Chocolate-Covered Strawberries Recipe Instructions

Ingredients
  • 1.75 lbs. Bittersweet couverture chocolate, 70%
  • 18 strawberries with leaves
  • 18 bamboo skewers

Directions
  1. Melt or temper the chocolate (which will give you a great glossy finish)
  2. Skewer the strawberries through the leafy end, making sure you have a good grip on it. Dip it in the chocolate about halfway through (or three-quarters). Let the excess drip off, without shaking. Place in parchment paper and wait till the chocolate sets and hardens, then remove the skewer (or present them with the skewer, if you chose).
  3. Keep in a cool, dark place until serving, but don’t store in the fridge, which will make the chocolate lose it’s temper.

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