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Rougie Foie Gras

The number one producer of foie gras in the world, Rougie has been expertly producing some of the world's best foie gras since 1875, when they first opened their Cahors, France. From duck to pate, they control the entire chain of production, ensuring the quality of their products, from animal to plate, and Rougie's foie gras is served in the best restaurants and tables around the world.
1 - 13 of 13 products:
Duck Fat
from Canada by Rougie
Use this flavorful duck fat as a substitute for butter and oil in any recipe.
 
Morsels of Duck Foie Gras, Frozen
from Canada by Rougie
Authentic French-style foie gras with a delicious buttery flavor.
 
Parfait of Duck Foie Gras in Terrine
from Canada by Rougie
A flavorful and smooth blend of duck foie gras, duck meat, white wine and eggs.
 
Sliced Fresh Duck Foie Gras - 2 Pieces, Raw, Frozen
from Canada by Rougie
A delicious foie gras entree is waiting in the freezer, with Rougie's superior slices of duck foie gras.
 
Torchon Style Duck Foie Gras with Port Wine
from Canada by Rougie
100% whole duck foie gras, flavored with port wine and fully ready to eat.
 
Duck Fat
from Canada by Rougie
Use this flavorful duck fat as a substitute for butter and oil in any recipe.
 
Ficelle of Duck Foie Gras Mousse - 10.6 oz tubes
from Canada by Rougie
Perfect for appetizers and canapés, mousse foie gras in a handy presentation.
 
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