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Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie

Duck Foie Gras - Micuit / Ready to Eat, Terrine

from Canada by Rougie
17.5 oz terrine chilled   $100.50

Duck Foie Gras - Micuit / Ready to Eat, Terrine

Ingredients: Duck foie gras, water, armagnac brandy (armagnac brandy, salt, pepper), salt, sugar, sodium erythorbate, pepper, sodium nitrite.
Storage: refrigerated
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
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Product Questions And Answers

Q: Can this be fried and heated
A: The Duck Foie Gras terrine is a micuit type of foie gras, meaning already cooked but not shelf stable. The terrine is served as it is, without pre-heating. It needs to be removed from the refrigerator 30-45 minutes before serving and sliced closer to the serving time.

Duck Foie Gras - Micuit / Ready to Eat, Terrine Recipes

Foie Gras and Cheese Tartlets Recipe
These luxurious foie gras tartlets look and taste beguiling but are a breeze to prepare; plus they’re small, so you can enjoy them guilt-free! A creamy fusion of foie gras and mascarpone cheese is captured in sweet-tasting tart shells, then topped with fig spread with balsamic and port wine…a very attractive proposition indeed!
View Full Recipe.


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