Rose water can be used to flavor pastries, cakes, tea, and savory dishes. Rose water has strong floral notes that pair well with spices like saffron, cardamom, and jasmine; nuts like almonds, pistachios, and coconuts; and fruits like oranges and lemons.
Rose water is popular in Mediterranean and Middle Eastern dishes. It is used in baklava, turkish delight, tea, rice dishes, and more.
Cortas Food Company, a family-owned business from Lebanon, has produced this premium quality rose water since the 1930’s. Starting in 1926 Cortas supplied high-quality fruit preserves to the British Army during WWII. They have persevered through war, political and economic uncertainty, and poor harvests. They strive to produce high quality foods using traditional and natural methods.
Roses for the rose water are sourced in Bekka Valley and are processed without the use of chemicals. Cortas rose water has no preservatives or food colors, and is made using only distilled water and extracts from edible roses such as Rosa centifolia, Rosa damascena, and Rosa gallic.
Ingredients: Rose water
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.