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Rose Water and Straberry Sangria Recipe | Gourmet Food World

Rose Water and Strawberry Sangria Recipe

by Gourmet Food World
Sangria is one of the easiest yet sophisticated drinks you can serve to a crowd. Our version of this delicious Spanish drink includes strawberries and rose water, and a bit of champagne. Delicate and aromatic, this is almost like dessert, with a splash of citrusy lime to make it just right. It’s delicious and it looks adorable, perfect for summer and spring events.

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Cook Time:
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Yield: 8 to 10 glasses

Rose Water and Strawberry Sangria Recipe Instructions

  • 1 cup sugar
  • 1 cup lime juice
  • 4 cups strawberries
  • 5 limes, sliced thinly
  • 1 bottle rose
  • 1 bottle Champagne or Prosecco
  • ½ cup brandy
  • 1 tbsp. rose water
  • Ice

  1. Prepare the simple lime syrup by boiling sugar and lime juice in a small saucepan. Lower the heat and simmer, about 5-7 minutes until it thickens. Reserve.
  2. In a large jar, add the berries, then pour the syrup and rose water, stirring to mix. Rest for 15 minutes, then add lime slices, wine, champagne, brandy, and rose wine. Add lots of ice and stir until well mixed.

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