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Olympia Provisions

Under the strict supervision of "head salumist" - yes, that's his actual job title - Elias Cairo, Olympia Provisions, an artisan charcuterie maker out of Portland, Oregon, consistently delivers some of the best salumi in the market. Their handcrafted salamis and meats are made with antibiotic-free Pacific Northwest pork, natural casings and maintained in the organic white mold. There is something to be said about doing new things using old methods, especially if those are tried-and-test charcuterie techniques learnt first-hand in small European towns. That’s a skill that Elias Cario brought to the America when he opened Olympia Provisions (formerly Olympic Provisions). Cairo is a rare “salumist” who learned how to make charcuterie first with his father at home, then later in Europe with the masters of the trade. He returned to Oregon determined to bring the forgotten craft of making artisan salumi to an America used to factory-made deli meats, with a focus on using the wealth of premium meats and ingredients available in abundance in the Pacific Northwest.
1 - 25 of 25 products:
Saucisson Sec
from United States by Olympia Provisions
Perfect for a charcuterie platter, this traditional French pork sausage is flavored garlic and black pepper.
 
Finocchiona Salami
from United States by Olympia Provisions
This traditional Tuscan salami with a strong dose of fennel is perfect to pair with hearty cheeses and audacious wines and beers.
 
Salami Cotto
from United States by Olympia Provisions
A flavorful charcuterie specialty of pork blended with whole peppercorns, fresh rosemary, chili flake, fennel seed, and garlic.
 
Saucisson D'Arles
from United States by Olympia Provisions
Less is best: a flavorful, French-style all-natural pork dry sausage, simply seasoned with salt.
 
Chorizo Navarre
from United States by Olympia Provisions
The spicy Spanish matador: boldly flavored with sweet paprika, garlic & cayenne pepper.
 
Loukanika Salami
from United States by Olympia Provisions
A traditional Greek pork salami with a touch of orange zest, from an old family recipe.
 
Kasekrainer Sausage
from United States by Olympia Provisions
An Austrian-style Swiss cheese infused sausage made by the master sausage makers at Olympia Provisions.
 
Rigani Loukaniko Salami
from United States by Olympia Provisions
Rich all-natural pork meets fragrant oregano meets bright orange zest in this fantastic salami by Olympia Provisions.
 
Summer Sausage
from United States by Olympia Provisions
A crowd-pleasing all-American pork sausage blended with garlic and mustard, for a mild spicy kick.
 
Sweetheart Ham - Boneless, Fully Cooked
from United States by Olympia Provisions
A sweet, and smoky and piquant tender little ham brined in juniper berries from all-natural Oregon pork.
 
Chorizo El Ray
from United States by Olympia Provisions
A Spanish-inspired spicy salami made in Oregon, El Rey is a classic chorizo seasoned with smoked paprika and cayenne pepper for added heat.
 
on sale
Frankfuters, Uncured
from United States by Olympia Provisions
A traditional pork shoulder frank encased in natural lamb perfectly smoked with applewood and hickory.
 
Salami Capri - Red Wine and Fennel Salami
from United States by Olympia Provisions
A spicy version of the Tuscan fennel salami, this rich pork salami is loaded with chili pepper and cayenne pepper.
 
Green Peppercorn Pork Pate
from United States by Olympia Provisions
 
Cooked Capicola
from United States by Olympia Provisions
A perfectly crafted Italian-style, seasoned and slow-roasted charcuterie delicacy.
 
on sale
Smoked Kielbasa Sausage
from United States by Olympia Provisions
A perfectly smoked, fully-cooked sausage s bursting with sumptuous garlic and spices.
 
Flaco Paco Pepperettes - Smoked Pork Sticks
from United States by Olympia Provisions
A small-format artisan salami made with premium fresh Northwest pork and seasoned with paprika and fresh ground garlic. 
 
Cacciatore Salami
from United States by Olympia Provisions
On the hunt for the newest and greatest salumi? Try this incredibly flavorful Italian hunter’s sausage.
 
This product is currently out of stock. Request a Back In Stock Notification.
Pork Rillettes Pate
from United States by Olympia Provisions
A real French classic, this pate is made with all-natural, antibiotic-free Northwest pork.
 
This product is currently out of stock. Request a Back In Stock Notification.
Mortadella with Pistachio
from United States by Olympia Provisions
A salami that feels like ham, this silky-smooth, deeply flavorful Mortadella is made with all-natural Oregon pork studded with pistachios. 
 
This product is currently out of stock. Request a Back In Stock Notification.
Pork Pistachio Pate
from United States by Olympia Provisions
Meaty pistachios and warm spices are blended into a smooth all-natural pork pate.
 
This product is currently out of stock. Request a Back In Stock Notification.
Pork Liver Mousse Pate
from United States by Olympia Provisions
From Oregon, a dreamy mousse of all-natural pork liver seasoned with port wine, spices and herbs.
 
This product is currently out of stock. Request a Back In Stock Notification.
Salami Etna - Pistachio and Lemon Zest Salami
from United States by Olympia Provisions
A Sicilian-style salami studded with pistachios and seasoned with lemon zest.
 
This product is currently out of stock. Request a Back In Stock Notification.
Hazelnut and Honey Pork Pate
from United States by Olympia Provisions
A thick, full flavored country-style pate made of all-natural Oregon pork and blended with local hazelnut, honey and cognac. 
 
This product is currently out of stock. Request a Back In Stock Notification.
Pecorino and Parsley Sausage
from United States by Olympia Provisions
Pecorino and fresh parsley marry oh-so-well in this succulent creation from Olympia Provisions.
 
This product is currently out of stock. Request a Back In Stock Notification.
Olympia is the first USDA-certified salumeria, and they will only use antibiotic-free, high-quality pork that they butcher to 100% lean, later adding pure, soft backfat. This method allows for more control of the ratio and proportions, guaranteeing a smooth, creamy salami full of porky flavor. Each piece of charcuterie that comes out of their kitchens is handmade; each salami, ham, and pate consistently delicious. The garlic they use is crushed fresh every day and the spices are ground daily. They don’t overdo it with the seal salt, because as much as their charcuterie is an art, it’s an art they have down to a science, paying attention to the little and big details. They take things slow, curing their meats naturally, without hurrying them up with artificial processes like irradiation and hot-cooking. The result? Meats and pates that are complex, deeply nuanced, richly flavored, and incredibly textured. Olympia’s products have consistently won awards and accolades year after year (more than any other producer), but they’re not ones to rest on their laurels. They’re constantly thinking up new recipes and flavors, unique presentations and just having fun with their delicious charcuterie. Their offerings, as their restaurant locations, keep expanding and proving every time why they’re America’s best charcuterie makers.
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