Iberico Pork
We're crazy about intensely juicy and succulent Iberico pork. This Spanish breed of pork, also known as Pata Negra, is rich richly marbled, webbed with intramuscular fat that melts into the meat as it cooks, for a creamy, intense taste that many compare to Japanese Kobe beef. The pigs are raised in the verdant pastures of Spain and fed a natural diet, infusing the meat with nutty, juicy flavor. Our selection if fresh Iberico pork meat is available to order online and shipped to your doorstep.
1 - 8 of 8 products:
from Spain
by Vallehermoso
from Spain
by Vallehermoso
from Spain
by Vallehermoso
A succulent fresh cut of Iberico pork tenderloin, also called solomillo, the juiciest and most tender cut of this prized Spanish pork.
from Spain
by Vallehermoso
from Spain
by Vallehermoso
from Spain
by Vallehermoso
from United States
by North Country
Lean pork belly marinated in maple syrup and smoked over applewood for a bold, meaty and flavorful bacon.
from Spain
by Vallehermoso