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Foie Gras Lobes

A large, plump and smooth foie gras lobe is a thing of culinary beauty, ripe with buttery flavor and butter-knife tenderness. Our foie gras is sourced from the best producers, like New York's Hudson Valley Foie Gras and French foie gras giant, Rougie of France. With different grades to choose from, you can select from flawless grade A foie gras, or grade C livers perfect for foie gras mousses and terrines.
1 - 5 of 5 products:
Whole Lobe of Fresh Duck Foie Gras - Grade B, Raw, Frozen
from Canada by Gourmet Food World
Whole Lobe of Fresh Duck Foie Gras - Grade A - Flash Frozen
from United States by Hudson Valley
Whole Lobe of Duck Foie Gras, Grade A - Flash-Frozen
from United States by Hudson Valley
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