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La Quercia Meats

An artisan family-owned and run company, La Quercia - Italian for Oak tree, the state tree of Iowa - crafts Italian-style artisan cured meats and salami right in Iowa. Following Italian techniques from Parma and sourcing their meats from local farmers committed to humane, sustainable and antibiotic-free practices, Herb and Kathy Eckhouse manage to deliver some of the best Prosciutto and cured meats available in the market today.
1 - 9 of 9 products:
Coppa Americana
from United States by La Quercia
Awe-inspiring, acclaimed here and in Italy, Coppa made with Pimenton de la Vera and unsweetened cocoa.
 
Guanciale Americano
from United States by La Quercia
A succulent, silky-smooth and beautifully marbled pork jowl cured with rosemary.
 
Speck Americano Whole
from United States by La Quercia
 
Tamworth Prosciutto Whole
from United States by La Quercia
 
Coppa Picante
from United States by La Quercia
 
This product is currently out of stock. Request a Back In Stock Notification.
Lomo Americano
from United States by La Quercia
 
This product is currently out of stock. Request a Back In Stock Notification.
Sliced Speck Americano
from United States by La Quercia
Thinly-sliced, sandwich-ready smoked prosciutto with light applewood smoke aroma and flavor.
 
This product is currently out of stock. Request a Back In Stock Notification.
Speck Americano Pre-Sliced
from United States by La Quercia
 
This product is currently out of stock. Request a Back In Stock Notification.
Whole Prosciutto Americano
from United States by La Quercia
An earthy smoked prosciutto with light applewood smoke aroma and flavor.
 
This product is currently out of stock. Request a Back In Stock Notification.
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