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La Quercia Meats

An artisan family-owned and run company, La Quercia - Italian for Oak tree, the state tree of Iowa - crafts Italian-style artisan cured meats and salami right in Iowa. Following Italian techniques from Parma and sourcing their meats from local farmers committed to humane, sustainable and antibiotic-free practices, Herb and Kathy Eckhouse manage to deliver some of the best Prosciutto and cured meats available in the market today.
1 - 8 of 8 products:
Guanciale Americano
from United States by La Quercia
A succulent, silky-smooth and beautifully marbled pork jowl cured with rosemary.
 
on sale
Speck Americano Whole
from United States by La Quercia
 
Tamworth Prosciutto Whole
from United States by La Quercia
 
Berkshire Cross Prosciutto
from United States by La Quercia
A great example of American-meets-Italian charcuterie, this delicious ham is simply cured with ham and aged for over a year for sweet, silky flavor.
 
Nduja- Spicy Prosciutto Spread
from United States by La Quercia
A spicy, unique spread made of flavorful prosciutto ham and red chilli pepper- perfect to spread on toast, crackers or even pizza, or to use in sauces.
 
Smoked Tamworth Pancetta
from United States by La Quercia
The perfect combination of smoky, meaty, sweet and succulent, La Quercia’s Smoked Tamworth Pancetta is pure porky beauty. 
 
Coppa Americana
from United States by La Quercia
Awe-inspiring, acclaimed here and in Italy, Coppa made with Pimenton de la Vera and unsweetened cocoa.
 
This product is currently out of stock. Request a Back In Stock Notification.
Whole Prosciutto Americano
from United States by La Quercia
An earthy smoked prosciutto with light applewood smoke aroma and flavor.
 
This product is currently out of stock. Request a Back In Stock Notification.
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