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Smoked Tamworth Pancetta

Smoked Tamworth Pancetta

from United States by La Quercia
1 piece - 4 lbs chilled $25.54 $102.16 4609201
4 pieces - 4 lbs ea chilled $22.98 $367.68 4609202

Smoked Tamworth Pancetta

It all starts with Tamworth pigs, an iconic heritage pig breed known for their meaty bellies, and mouthwatering golden fat, characteristics which have earned them the nickname "bacon pigs". La Quercia crafts this pancetta with 75% Tamworth breed mixed with other coveted breeds like Duroc, Berkshire and Lancaster. The bellies are cured with sea salt, bay leaf and rosemary, with just a touch of black and white pepper. The result is smoky, but not overwhelming, with a great salt balance that doesn’t overpower the natural rich sweetness of the pork meat. Because it’s dry cured, there’s less water content, which translates into a mouthwatering crispiness and less splatter.

This fabulous Pancetta will transform your best bacon best recipes and make for the most transcendent breakfasts. Serve it on a BLT, with scrambled eggs, use it to wrap around other meats, or even serve it uncooked – the smoking process makes this safe to eat – as part of an antipasto platter.

La Quercia makes artisan cured meats and salumi — prosciutto, pancetta, coppa, speck, lonza, and other delicacies – in Iowa, sourcing their meat from local farms, committed to using antibiotic free, vegetarian feed pork. Seeking out the best ingredients, produced responsibly, they craft them by hand into high quality and delicious products that expresses their appreciation for the beauty and bounty of Iowa.

Ingredients: Pork, sea salt, bay leaf, rosemary, black and white pepper.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
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Product Questions And Answers

Q: what is the sodium content for smoked tamworth pancetta? thank you.
A: The sodium content is 340 mg (14% of daily values based on a 2000 calories diet) per serving size (1 oz).

Smoked Tamworth Pancetta Recipes

Seafood Paella Recipe
This classic Spanish seafood paella is prepared in two stages: the seafood cooked first to preserve the texture and reserved, then the rice is cooked al dente and all the ingredients mixed. Use any and all seafood and shellfish that you have around, makin
View Full Recipe.
Pancetta and Sausage Stuffing Recipe
Spicy and succulent Italian sausage meets smoky pancetta in this stuffing recipe! A great alternative to stuff your Thanksgiving turkey, or just a flavorful main dish to serve over rice or pasta. Substitute the pancetta for bacon and the Italian sausage for your favorite sausage.
View Full Recipe.

*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.

4609201 1 piece - 4 lbs 3.75 lbs. - 4.25 lbs. $25.54
4609202 4 pieces - 4 lbs ea 15.00 lbs. - 17.00 lbs. $22.98


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