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Boldog - Paprika Salami

Boldog Paprika Salami

from United States by Red Table
ITEM DESCRIPTION TEMP PRICE QTY SKU
10.5 oz chilled $28.38 $28.38 4614401
10 pieces - 10.5 oz ea chilled $255.40 $255.40 4614402

Boldog Paprika Salami

Crafted in the style of a traditional Hungarian salami, Boldog is a mild, bright and sweet paprika-infused aged salami made with pork and seasoned with garlic, red chile flakes and of course, bold red paprika, all encased in a natural pork casing. Boldog is has a great flavor but a pleasant mildness, so don't be scared by all the seasonings, this is a well-balanced, silky salame studded with delicious bits of fat, perfect to add to a charcuterie board at a party. Aged about 6 weeks.

Boldog is named after the peppers that are used, the famous mild and almost sweet Hungarian Boldog peppers, which Red Table Meat Co. sources from a local farmer.

Working with only a handful of small, sustainable farms in Northeast Minneapolis Red Table Meat Co. produces thoughtfully crafted charcuterie with unmatched freshness and exceptional quality. Their mild, flavorful and mouthwatering salumi is a cult item, and a cut above the rest. Their commitment to sourcing their meat from just a few, handpicked farms means they have close control of the rearing, and they ensure the careful finishing of the animals on with a diet of rich grain and nuts producing a succulent, buttery meat, which in turns makes for out-of-this-world salami. Their selection is thoughtfully crafted and the flavor nothing short of revolutionary.


Ingredients: Pork, salt, paprika, black pepper, sugar, garlic, crushed red chili flakes, potassium nitrate, lactic acid starter culture
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
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Product Questions And Answers

Q: What is the best way to store this sausage?
A: The Baldog Paprika Salami needs to be kept refrigerated. It has a shelf life of about 6 weeks.

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