Boldog Paprika Salami

Crafted in the style of a traditional Hungarian salami, Boldog is a mild, bright and sweet paprika-infused aged salami made with pork and seasoned with garlic, red chile flakes and of course, bold red paprika, all encased in a natural pork casing. Boldog is has a great flavor but a pleasant mildness, so don't be scared by all the seasonings, this is a well-balanced, silky salame studded with delicious bits of fat, perfect to add to a charcuterie board at a party. Aged about 6 weeks.

Boldog is named after the peppers that are used, the famous mild and almost sweet Hungarian Boldog peppers, which Red Table Meat Co. sources from a local farmer.

Working with only a handful of small, sustainable farms in Northeast Minneapolis Red Table Meat Co. produces thoughtfully crafted charcuterie with unmatched freshness and exceptional quality. Their mild, flavorful and mouthwatering salumi is a cult item, and a cut above the rest. Their commitment to sourcing their meat from just a few, handpicked farms means they have close control of the rearing, and they ensure the careful finishing of the animals on with a diet of rich grain and nuts producing a succulent, buttery meat, which in turns makes for out-of-this-world salami. Their selection is thoughtfully crafted and the flavor nothing short of revolutionary.