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Gourmet Food World » Wagyu Beef And Charcuterie » Hard Salamis » Chorizo de Pueblo - Regular, Dry Cured
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Chorizo de Pueblo - Regular, Dry Cured

Chorizo de Pueblo - Regular, Dry Cured

from Spain by Palacios
ITEM DESCRIPTION TEMP   PRICE QTY SKU
1 pack - 7.9 oz room temp   $11.50
4600501

About Chorizo de Pueblo - Regular, Dry Cured

This mild chorizo sausage is made by Palacios from an old family recipe. This all natural dry cured pork sausage is seasoned with sweet smoked paprika from Extremadura -- pimentón de la Vera dulce. It contains no nitrates or nitrites or any other preservative. The key to Spanish chorizo is the incredibly flavorful smoked paprika, which sets it apart from sausages of any other country. Palacios chorizos are fully dry-cured and ready to eat, simply serve with crusty bread and a glass of wine from La Rioja.
Ingredients: Pork, paprika, salt and garlic.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

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