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Gourmet Food World » Wagyu Beef And Charcuterie » Hard Salamis » Chorizo de Pueblo - Hot, Dry Cured
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Chorizo de Pueblo - Hot, Dry Cured

Chorizo de Pueblo - Hot, Dry Cured

from Spain by Palacios
ITEM DESCRIPTION TEMP   PRICE QTY SKU
1 pack - 7.9 oz room temp   $11.50
4600401

About Chorizo de Pueblo - Hot, Dry Cured

Spicy smoked paprika from the La Vera valley in Western Spain is the key flavor to this delicious dry cured sausage. Garlic, pork and salt are the only other ingredients to this all natural sausage. It is not flaming hot in the sense of Mexican cuisine, but rather, spicy. These classic pork chorizos are seasoned with hot smoked Spanish paprika. It is a spicy version of the signature smoked paprika which makes Spanish chorizo unique in the world. These sausages are fully dry-cured and ready to slice and serve with your favorite cheese and wine - or simmer them in red wine for an incredible appetizer.
Ingredients: Pork, paprika, salt, hot paprika, and garlic.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

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