A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
877.236.9183  |  Customer Support  |  Order Tracking  |  My Account  |     Login

shopping cart 0 ITEMS, $0.00 CHECKOUT McAfee SECURE sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams
Flat Rate Shipping On All Orders Over $50.00
Gourmet Food World » Wagyu Beef And Charcuterie » Hard Salamis » Chorizo de Pueblo - Hot, Dry Cured
pinterestfacebookgoogle+twitter
Chorizo de Pueblo - Hot, Dry Cured

Chorizo de Pueblo - Hot, Dry Cured

from Spain by Palacios
(0.00)   # of Ratings: 0   Log in to rate this item.
ITEM DESCRIPTION TEMP   PRICE QTY SKU
1 pack - 7.9 oz room temp   $10.75
4600401

About Chorizo de Pueblo - Hot, Dry Cured

Spicy smoked paprika from the La Vera valley in Western Spain is the key flavor to this delicious dry cured sausage. Garlic, pork and salt are the only other ingredients to this all natural sausage. It is not flaming hot in the sense of Mexican cuisine, but rather, spicy. These classic pork chorizos are seasoned with hot smoked Spanish paprika. It is a spicy version of the signature smoked paprika which makes Spanish chorizo unique in the world. These sausages are fully dry-cured and ready to slice and serve with your favorite cheese and wine - or simmer them in red wine for an incredible appetizer.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

Product Reviews
(0.00)   # of Ratings: 0Log in to rate this item.There are currently no ratings for this item. Be the first to rate this item.
Product Questions And Answers
Chorizo de Pueblo - Hot, Dry Cured Recipes
Ask Us A Question About
Name
E-mail
Question
CUSTOMERS WHO BOUGHT THIS ALSO BOUGHT
Chorizo de Pueblo - Regular, Dry Cured
from Spain by Palacios
 
Cana de Cabra
from Spain
 
Valdeon Blue
from Spain by Mitica
 
Manchego - 12 Months
from Spain by Mitica
 
© 2015 Gourmet Food World, LLC. All Rights Reserved.