Summer Cheese and Accompaniments On Sale!View Details
877.236.9183  |  Customer Support  |  Order Tracking  |  My Account  |     Login

A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
 
0 ITEMS, $0.00 CHECKOUT McAfee SECURE
Saucisson Sec

Saucisson Sec

from United States by Olympia Provisions
ITEM DESCRIPTION TEMP   PRICE QTY SKU
4.5 oz chilled   $9.75
4608801

About Saucisson Sec

(Saw-sis-SAHN SEK)
French for “dry sausage”, this is a super traditional French saucisson, flavored with a nice amount of garlic and a liberal touch of black pepper. Great on a charcuterie platter or paired with some cheeses, this is a crowd-pleaser.

  • Gluten free
  • Lactose free
  • Hormone-free
  • From antibiotic free pigs
  • All natural hog and beef casings
  • Product of USA


Storage: Warp in butcher paper and store in the fridge. Do NOT freeze or put in a plastic container. Olympic Provisions salami is a shelf-stable product that has no expiration date – but it will dry out as it ages.

About Olympia Provisions:
Olympia Provisions turns to time-tested Old-World techniques to create their line of charcuterie. Using only all natural Northwest pork, they hand craft flavorful pork products that are gaining accolades throughout the gourmet world.


Ingredients: Pork, pork fat, salt. Contains 2% or less of dextrose, garlic, sodium nitrite, sodium nitrate, spices, lactic acid starter culture, water.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

0 out of 5 stars rating(0.00)   # of Ratings: 0Log in to rate this item.There are currently no ratings for this item. Be the first to rate this item.

Product Questions And Answers

Q: I received this saucisson sec as a gift ... it smells awful and is coated with a white damp powdery stuff ... is this normal, and is there a way to tell if it has gone bad... it was stored in a refrigerator, and I saw on another site to never freeze it. thank you for any information you can pass along .... oh, and if it is ok ... am i suppose to wash the moldy stuff off... how is it eaten. thank you again, ruth
A: It is normal for the Saucisson Sec to have the white mold on the casing. This is an edible mold (Penicillium) culture that imparts flavor, helps the drying process, prevents spoilage during curing and helps prevent photo-oxidation of the meat and rancidity in the fat. The mold is edible, but the casing can be removed (peeled) as well, depending on preferences. The Saucission needs to be kept refrigerated, wrapped in butcher paper ideally. 

Ask Us A Question About

CUSTOMERS WHO BOUGHT THIS ALSO BOUGHT

Saucisson D'Arles
from United States by Olympia Provisions
 
Cacciatore Salami
from United States by Olympia Provisions
 
Boudin Blanc Sausage
from United States by Fabrique Delices
5 out of 5 stars rating (1 review)
Andouillette Sausage
from United States by Fabrique Delices
 
Barolo Salami
from United States by Creminelli