New Zealand Lamb
Our grass fed lamb is sourced from animals raised in the pristine, nutritious pastures of rugged New Zealand, kissed by ocean breezes and blessed with some of the most pure air and most abundant rainfall in the world. Grass fed, our New Zealand lamb is naturally milder and smaller than its American cousin, making it beautifully tender, without any gamey taste.
1 - 16 of 16 products:
from New Zealand
by Broadleaf
Pasture raised in New Zealand, this succulent lamb loin is tender, mild and supremely versatile.
from New Zealand
by Broadleaf
Impress your guests with these elegantly trimmed Frenched lamb rib racks from Broadleaf!
from New Zealand
by Broadleaf
Bursting with savory flavor, these lamb hind shanks are larger and offer more meat than foreshanks!
from New Zealand
by Broadleaf
from New Zealand
by Duncan
A big, bold strip loin ready to roast or cut into steaks, packed with beefy yet lean Elky goodness.
from United States
by Chateau Royal
This classic North African sausage offers spicy, bold flavor in every bite.
from United States
by Broadleaf
The perfect balance of sweet and savory, these lamb and apple sausages are delicious and versatile.
from New Zealand
by Broadleaf
These savory lamb patties make a delightful base for a delicious new take on a classic burger.
from United States
by Chateau Royal
Savory lamb, aromatic oregano, and intense garlic combine to make this one delicious sausage!
from New Zealand
by Hellaby
Trimmed, cleaned, rolled, and netted, get all the delicious taste of premium lamb shoulder with none of the prep work.
from New Zealand
by Broadleaf
from New Zealand
by Broadleaf
from New Zealand
by Broadleaf
from New Zealand
by Broadleaf
Make a sensational roast with this rolled leg of tender grass fed lamb.
from New Zealand
by Broadleaf
Bone-in lamb leg sourced from 100% grass-fed, free range New Zealand lamb. It’s rich, savory, and finishes oh-so tender!
from New Zealand
by Broadleaf
The darling of the dinner table, our lamb sirloin promises exceptional flavor and texture.