New Zealand Lamb
Our grass fed lamb is sourced from animals raised in the pristine, nutritious pastures of rugged New Zealand, kissed by ocean breezes and blessed with some of the most pure air and most abundant rainfall in the world. Grass fed, our New Zealand lamb is naturally milder and smaller than its American cousin, making it beautifully tender, without any gamey taste.
1 - 15 of 15 products:
from New Zealand
by Broadleaf
from New Zealand
by Duncan
A big, bold strip loin ready to roast or cut into steaks, packed with beefy yet lean Elky goodness.
from New Zealand
by Broadleaf
from New Zealand
by Broadleaf
from United States
by Chateau Royal
from New Zealand
by Broadleaf
from United States
by Broadleaf
from New Zealand
by Hellaby
from New Zealand
by Broadleaf
from New Zealand
by Broadleaf
from New Zealand
by Broadleaf
Pasture raised in New Zealand, this succulent lamb loin is tender, mild and supremely versatile.
from New Zealand
by Broadleaf
Make a sensational roast with this rolled leg of tender grass fed lamb.
from New Zealand
by Broadleaf
Bone-in lamb leg sourced from 100% grass-fed, free range New Zealand lamb. It’s rich, savory, and finishes oh-so tender!
from New Zealand
by Broadleaf
from United States
by Chateau Royal