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New Zealand Lamb

Our grass fed lamb is sourced from animals raised in the pristine, nutritious pastures of rugged New Zealand, kissed by ocean breezes and blessed with some of the most pure air and most abundant rainfall in the world. Grass fed, our New Zealand lamb is naturally milder and smaller than its American cousin, making it beautifully tender, without any gamey taste.
1 - 4 of 4 products:
New Zealand Lamb 7-8 Rib Racks - Frenched | Gourmet Food World
from New Zealand by Broadleaf
 
New Zealand Boneless Lamb Loin | Gourmet Food World
from New Zealand by Broadleaf
Pasture raised in New Zealand, this succulent lamb loin is tender, mild and supremely versatile.
 
New Zealand Grass Fed Lamb Tenderloin | Gourmet Food World
from New Zealand by Te Kuiti
 
New Zealand Grass Fed Lamb Top Sirloin | Gourmet Food World
from New Zealand by Broadleaf