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Grilling Sausages

Our sausages represent all flavors, textures and even countries! Hearty chorizo from Spain is perfect for the grill, or to make in the oven. The traditional offerings from France include Andouillete and Toulouse for a classic cassoulet, as well as the spicy Boudin Noir blood sausage.
1 - 12 of 12 products:
 
Andouillette Sausage
from United States by Fabrique Delices
A traditional French sausage made with a blend of pork, mustard and spices.
 
Bistro Sausage, Chipolata with Herbs
from United States by Fabrique Delices
A traditional French style pork sausage made of all natural pork and flavored with Herbes de Provence.
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Boudin Blanc Sausage
from United States by Fabrique Delices
A mild French chicken & pork sausage flavored with milk and a touch of Brandy.
 
Boudin Noir Sausage
from United States by Fabrique Delices
A dark, delicious blood sausage with onion and spices.
 
Chorizo Pork Sausage
from United States by Fabrique Delices
A traditional Mexican style sausage made of pork & flavored with chili peppers and paprika.
 
Duck Sausage with Fig and Brandy
from United States by Fabrique Delices
A delicious combination of tasty duck meat mixed with brandy, figs, garlic and spices.
 
Garlic Sausage
from United States by Fabrique Delices
Selected pork cuts seasoned with fresh and roasted garlic.
 
Merguez Sausage
from United States by Fabrique Delices
A classic spicy French sausage with North African origins.
 
Venison Sausage with Cranberries
from United States by Fabrique Delices
A traditional game sausage made with venison and pork flavored with cranberries.
 
Wild Boar Sausage (Saucisse de Sanglier)
from United States by Fabrique Delices
Delicious game sausage made of all natural wild boar and pork flavored with red wine, apples and cranberries.
 
Basque Sausage
from United States by Fabrique Delices
A classic Pays Basque sausage flavored with piquant espelette pepper.
 
Toulouse Sausage
from United States by Fabrique Delices
The ultimate sausage to prepare a classic French cassoulet.
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