Skirt Steaks
When grilling season comes around and the relatives and friends come pouring in for cookouts, you'll be grateful to have a nice piece of Wagyu skirt steak. The skirt comes from the plate section, long and flat, full of beefy flavor, our Wagyu skirt steak is also riddled with intramuscular fat, rendering it softer and tender than skirt from regular beef.
1 - 3 of 3 products:
from Australia
by Broadleaf
from Australia
by Rangers Valley
Super-juicy, tender skirt steaks, ideal for fajitas, tacos, steak salads, Chinese stir fry, sandwiches, wraps and more
from Australia
by Sanchoku
Robust beefy flavor, perfect tenderness, and the perfect size for the family, all from superbly marbled Australian Kobe-style Wagyu beef.