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Utensils

A perfectly plump and buttery foie gras lobe doesn't need much more than a smooth knife to cut into perfect slices. Our foie gras knife will ensure that the knife is cut evenly, preserving the smooth texture of the lobe, merging function with beautiful culinary style.
1 - 2 of 2 products:
Foie Gras Pairing Knife
from Italy by Sanelli Ambrogio
 
Foie Gras Slicer
from France by Gourmet Food World
 
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