Utensils
A perfectly plump and buttery foie gras lobe doesn't need much more than a smooth knife to cut into perfect slices. Our foie gras knife will ensure that the knife is cut evenly, preserving the smooth texture of the lobe, merging function with beautiful culinary style.
1 - 2 of 2 products:
from China
by Gourmet Food World
from Italy
by Sanelli Ambrogio