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Duck Foie Gras

If you're looking for a foie gras that is more intensely-flavored, duck foie gras is the one. Unlike goose foie gras, which tends to be very subtle and smooth on the taste-front, duck foie gras has a more gamey taste, earthier and complex, and just a more pronounced flavor overall.
1 - 16 of 16 products:
Morsels of Duck Foie Gras, Frozen
from Canada by Rougie
Authentic French-style foie gras with a delicious buttery flavor.
 
on sale
Parfait of Duck Foie Gras in Terrine
from Canada by Rougie
A flavorful and smooth blend of duck foie gras, duck meat, white wine and eggs.
 
Torchon Style Duck Foie Gras with Port Wine
from Canada by Rougie
100% whole duck foie gras, flavored with port wine and fully ready to eat.
 
Whole Lobe of Fresh Duck Foie Gras - Grade A - Flash Frozen
from United States by Hudson Valley
 
Whole Lobe of Duck Foie Gras, Grade A - Flash-Frozen
from United States by Hudson Valley
 
Ficelle of Duck Foie Gras Mousse - 10.6 oz tubes
from Canada by Rougie
Perfect for appetizers and canapés, mousse foie gras in a handy presentation.
 
This product is currently out of stock. Request a Back In Stock Notification.
This product is currently out of stock. Request a Back In Stock Notification.
Sliced Fresh Duck Foie Gras - 2 Pieces, Raw, Frozen
from Canada by Rougie
A delicious foie gras entree is waiting in the freezer, with Rougie's superior slices of duck foie gras.
 
This product is currently out of stock. Request a Back In Stock Notification.
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