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Smoking Goose Meats

Smoking Goose is a smokehouse and "meat locker" located in Indiana, with a commitment to old craft with new world flavor. They specialize in top-quality, slow cured and smoked meats that follow European charcuterie traditions, but with new, unexpected flavor combinations that are decidedly all-American. Winner of numerous awards, including a prestigious 2015 Good Food Award. Located smack dab in the midwest, they partner with local, small family farms in the area that raise and slaughter their animals humanely, and who commit to supplying animals that are 100% vegetarian fed, antibiotic-free with no growth hormones.
1 - 10 of 10 products:
Duck Magret Prosciutto - Dried, Uncured
from United States by Smoking Goose
An intense, aromatic and silky air-cured duck breast, this duck prosciutto is perfect to slice thinly and enjoy in a charcuterie platter.
 
Capocollo di Dorman - Pork Collar Salame
from United States by Smoking Goose
An Italian-style salame seasoned with white wine and paprika, this mildly spicy salami is made with locally-sourced heritage pork meat. 
 
Stagberry Salame
from United States by Smoking Goose
An all-natural salame crafted in a small Indiana smokehouse, made of Elk, pork and organic blueberries macerated in mead honey wine.
 
Gin and Juice Salame
from United States by Smoking Goose
A zesty lamb and pork salame mixed with crushed juniper berries and zesty lemon peel, perfect with a charcuterie board or a cocktail.
 
Lomo - Pork Loin
from United States by Smoking Goose
A delicious Spanish-style dry-cured pork loin made by artisan charcutiers in Indianapolis.
 
Delaware Fireball
from United States by Smoking Goose
A rich pork sausage spiced with red chiles and Espelette pepper, made in the crepinette style.
 
Coppa - Uncured
from United States by Smoking Goose
 
Nduja - Spicy Pork Spread Salame
from United States by Smoking Goose
 
Guanciale -  Pork Jowl
from United States by Smoking Goose
Succulent Guanciale cured with sea salt, maple sugar, and brown sugar and then coated with black pepper and coriander.
 
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Sopressata - Uncured Pork Salame
from United States by Smoking Goose
 
This product is currently out of stock. Request a Back In Stock Notification.

Under the motto “old world craft, new world flavor”, Smoking Goose keeps delivering new, unique and exquisite charcuterie products all the time. Not only are the names of the products fun and original, so are the flavors of the salamis and hams they produce, each finely made and unique tasting. Smoking Goose is helmed by Indianapolis native Chris Eley, who unlike many in his industry, does not come from a long tradition of charcuterie experts. This chef by trade, trained in the mean kitchens of Chicago, moved back to his Indy hometown, and decided to open a butcher shop.


Smoking Goose quickly developed a cult following, and constantly expands his selection to meet demand, using the ample offering of farm products available in very rural Indiana. Not only pork from small farms, but also lamb, elk, and rabbit. He thinks up unique creations like elk and blueberry salami, tailoring his resources to the American palate. Smoking Goose doesn’t stick with one product only, but rather specializes in making a bit of everything for everyone, appealing to a broad array of palates and tastes. From ham tasso to mortadella, their crepinette-style Delaware Fireball salami, Smoking Goose has a salami or charcuterie specialty for anyone and everyone! Buy Smoking Goose products online at Gourmet food World and taste the wonderful flavor of American-made artisan charcuterie.

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