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Lomo - Pork Loin

Lomo - Dry Cured Pork Loin

from United States by Smoking Goose
5 out of 5 stars rating (5.00) 1 ratingsView all reviews
2 lbs chilled $49.95 $99.90
5 pieces - 2 lbs ea chilled $44.96 $449.60

Lomo - Dry Cured Pork Loin

Lomo: Spanish for tenderloin, or as we like to call it, two pounds of the most delectable meat you will ever taste! This dry-cured pork lomo by Smoking Goose is one of the greatest creations to ever be put on a charcuterie board. Each cut is uniquely seasoned with paprika, black peppercorns, and fresh garlic paste to ensure that traditional Spanish flavor every lomo lover knows for sure.

Smoking Goose Lomo is the dry-cured pork loin that will tempt a finer palate looking for a savory, delicate cut of pork. Serve your lomo in paper-thin cut slices on your favorite charcuterie board so the meat is sure to shine in the light on the dinner table. This delicacy pairs well with our Dauro or Los Villares Spanish olive oils and Marcona almonds.

All Smoking Goose meats are guaranteed to come from a small, family-owned farm with no gestation pens or antibiotics used. They regularly site visit the farms to ensure quality control and ensure personal relationships with farmers. Smoking Goose also has a meat school within their facility to pass on their tricks and techniques to meat-lovers from around the globe.

Our lomo by Smoking Goose is shipped fresh overnight from their meat locker in Indianapolis where they take pride in every cut of meat sold. Be sure to wrap the loin in plastic wrap or foil and store in the refrigerator after use.

Ingredients: Pork loin, dry lomo cure (sea salt, cane sugar, garlic paste, paprika, black pepper), vegetable powder (celery juice, sea salt).
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews

5 out of 5 stars rating(5.00)1 ratings Log in to rate this item.
5 out of 5 stars ratingSep 03, 2020

Very reminiscent of the best Italian prosciuttos with a bit less salty cure. The nice small layer of natural fat around it adds to the flavor. IF you trim it (God forbid!) use the trimmings in a sauté pan as a substitute for butter or olive oil. You will love it. Combines fantastically with a nice ripe melon.

Michael from Naples, FL
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Product Questions And Answers

*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.

4617101 2 lbs 1.75 lbs. - 2.25 lbs. $49.95
4617102 5 pieces - 2 lbs ea 9.00 lbs. - 11.00 lbs. $44.96


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