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Grilling Sausages

Our sausages represent all flavors, textures and even countries! Hearty chorizo from Spain is perfect for the grill, or to make in the oven. The traditional offerings from France include Andouillete and Toulouse for a classic cassoulet, as well as the spicy Boudin Noir blood sausage.
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29 - 56 of 57 products:
Venison Sausages
from United States by Broadleaf
 
Boudin Noir Blood Sausage
from United States by Fabrique Delices
 
Venison Sausage with Red Wine, Demi Glace
from United States by Chateau Royal
 
Boudin Blanc White Pudding Sausage
from United States by Fabrique Delices
 
Smoked Ostrich Sausage with Pistachio
from United States by Broadleaf
 
Wild Boar Andouille Sausage
from United States by Broadleaf
 
Venison Sausages with Pork
from United States by Broadleaf
 
Boudin Noir Sausage
from United States by Fabrique Delices
A dark, delicious blood sausage with onion and spices.
5 out of 5 stars rating (6 reviews)
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Andouillette Sausage
from United States by Fabrique Delices
A traditional French sausage made with a blend of pork, mustard and spices.
 
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Kasekrainer Sausage
from United States by Olympia Provisions
An Austrian-style Swiss cheese infused sausage made by the master sausage makers at Olympia Provisions.
 
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Frankfuters, Uncured
from United States by Olympia Provisions
A traditional pork shoulder frank encased in natural lamb perfectly smoked with applewood and hickory.
 
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Basque Sausage
from United States by Fabrique Delices
A classic Pays Basque sausage flavored with piquant espelette pepper.
 
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British Bangers Pork Sausage
from United States by Broadleaf
 
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Smoked Kielbasa Sausage
from United States by Olympia Provisions
A perfectly smoked, fully-cooked sausage s bursting with sumptuous garlic and spices.
 
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Pecorino and Parsley Sausage
from United States by Olympia Provisions
Pecorino and fresh parsley marry oh-so-well in this succulent creation from Olympia Provisions.
 
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Smoked Venison Sausages
from United States by Broadleaf
 
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Habanero and Tequila Chicken Sausage
from United States by Broadleaf
The mild flavor of chicken with the feisty heat of hot Habanero peppers and a splash of tequila for a flavor fiesta!
 
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Elk Sausage with Madeira Wine
from United States by Broadleaf
 
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Wild Boar Sausage with Cranberries and Shiraz Wine
from United States by Chateau Royal
 
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Smoked Crocodile Andouille Sausage
from United States by Broadleaf
 
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Smoked Bison Breakfast Sausage with Maple Syrup
from United States by Broadleaf
The perfect combination of beefy flavors with the sweet notes of maple syrup, this all-natural breakfast sausage will get your day started right.
 
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Pheasant Sausage
from United States by Broadleaf
 
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Smoked Pheasant Sausage
from United States by Broadleaf
 
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Lamb Sausage with Oregano, Garlic, White Wine
from United States by Chateau Royal
Savory lamb, aromatic oregano, and intense garlic combine to make this one delicious sausage!
 
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Smoked Chicken Sausage with Apple
from United States by Broadleaf
 
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Duck Sausage with Figs
from United States by Fabrique Delices
 
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Bison Sausage With Chipotle Chilies 6 Inch
from United States by Chateau Royal
 
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Smoked Chicken Pomegranate Sausage
from United States by Jody Maroni
 
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