Product Questions And Answers
Q: What are your best recommendations for preparing and serving the green peppercorn pork pate
A: There are two more traditional ways to serve this pork pate. First as an appetizer, slice about 1/4 inch piece and plate with a nice stoned ground mustard, sliced cornichons, brined mini onions, some olives, and toasted baguette slices or a toasted whole grain bread. Second, this works great to make a sandwich. Take a french baguette and spread a piece onto the baguette with some stone ground mustard and sliced cornichons and serve. And then of course, it's open to your experimentation and creativity.
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