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Charcuterie

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29 - 56 of 133 products:
Summer Sausage
from United States by Olympia Provisions
A crowd-pleasing all-American pork sausage blended with garlic and mustard, for a mild spicy kick.
 
Chorizo Navarre
from United States by Olympia Provisions
The spicy Spanish matador: boldly flavored with sweet paprika, garlic & cayenne pepper.
 
Dry Cured Acorn Fed Iberico Pork Fat (Lardo Iberico de Bellota)
from Spain by Dehesa
 
Muscovy Duck Hen, Whole
from United States by Grimaud Farms
 
Truffled Mousse Pate - Party Size
from United States by Fabrique Delices
Creamy chicken livers, Truffles and Cepes (porcini) marinated in Sherry wine.
 
Duck Fat by Rougie
from Canada by Rougie
 
Smoked Cooked Pancetta Flat
from Italy by Leoncini
 
Berkshire Pork Loin, Center Cut, Boneless
from United States by Broadleaf
 
Duck Fat
from Canada by Rougie
Use this flavorful duck fat as a substitute for butter and oil in any recipe.
 
Chorizo de Pueblo - Hot, Dry Cured
from Spain by Palacios
A spicy classic pork chorizo sausage seasoned with hot smoked Spanish paprika.
 
Gin and Juice Salame
from United States by Smoking Goose
A zesty lamb and pork salame mixed with crushed juniper berries and zesty lemon peel, perfect with a charcuterie board or a cocktail.
 
Chorizo El Ray
from United States by Olympia Provisions
A Spanish-inspired spicy salami made in Oregon, El Rey is a classic chorizo seasoned with smoked paprika and cayenne pepper for added heat.
 
Roasted Cured Pork
from Italy by Leoncini
 
on sale
Salami Capri - Red Wine and Fennel Salami
from United States by Olympia Provisions
A spicy version of the Tuscan fennel salami, this rich pork salami is loaded with chili pepper and cayenne pepper.
 
Dodge City Salami
from United States by Smoking Goose
A bold pork salami made with fennel pollen and pink peppercorns, with a rich pork flavor and notes of anise.
 
Smoked Boneless Berkshire Pork Ham
from United States by Broadleaf
 
Pork Pistachio Pate
from United States by Olympia Provisions
Meaty pistachios and warm spices are blended into a smooth all-natural pork pate.
 
Smoked Linguicia Sausage
from United States by Broadleaf
 
Merguez Sausage
from United States by Chateau Royal
This classic North African sausage offers spicy, bold flavor in every bite.
 
Cervena Venison Tenderloin
from New Zealand by Duncan Venison
 
Duck and Bacon Sausage with Jalapeno Pepper
from United States by Broadleaf
This flavorful sausage of bacon and succulent duck with a hint of spicy Jalapeno peppers is our pick for the grill.
 
Lamb Sausage with Apple and Garlic
from United States by Broadleaf
The perfect balance of sweet and savory, these lamb and apple sausages are delicious and versatile.
 
Wild Boar Medallions
from United States by Broadleaf
 
Chicken Sausage with Apple and Cranberry
from United States by Chateau Royal
This sweet and flavorful sausage combines the mild flavor of chicken with the juicy-sweet taste of apples and ripe cranberries
 
Duck Sausage With Orange Liquor
from United States by Chateau Royal
 
Chicken Sausage with Sun-dried Tomatoes and Basil
from United States by Broadleaf
 
Green Peppercorn Pork Pate
from United States by Olympia Provisions
 
Nueske's Canadian Bacon
from United States by Nueske's
 
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