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Gourmet Food WorldWagyu Beef And CharcuterieProsciutto and SerranoProsciutto di Parma - Boneless - 24 months
Prosciutto di Parma - Boneless - 24 months

Prosciutto di Parma - Boneless - 24 months

from Italy by San Daniele
ITEM DESCRIPTION TEMP PRICE PER LB* PRICE* QTY SKU
1 piece - 19 lbs chilled $31.39 $596.41
4207101
2 pieces - 19 lbs chilled $28.24 $1073.12
4207102

Prosciutto di Parma - Boneless - 24 months

There are three things that make Prosciutto di Parma by San Daniele stand out from any ham you’ve ever tried: color, aroma, and flavor. Every ham has a distinctive pink and red mixture that blends with ivory colored fat rings. San Daniele matures each leg for twenty-four months, so there are strong bread and barley aromas with notes of dried fruit. The flavor is subtle, yet balanced with tangy notes from the cured meat. Each bite is delightful to all the senses.

San Daniele sources only pigs that are born, reared, and harvested in Italy to make their delicious prosciutto. They feed each pig a very specific diet comprising whey protein and high-quality grains. Harvesters store every leg between -1°C and +3°C for twenty-four hours to add tone to the meat and trim to encourage moisture loss. San Daniele covers each leg with sea salt and rests the meat for another twenty-four hours to allow preservation yet maintain quality.

After salting, they press the meat to allow the salt to go deep into the tissue. The meat rests for another four months and is then washed and left to mature for the remaining months. During the maturation process, quality-control regularly pricks each leg with a horse-bone needle at specific points to smell the aroma and assess quality. This is a thorough, extensive process you won’t find with other prosciutto producers.

Once you remove your ham from its packaging, be sure to protect the surface with food service film after every use. San Daniele recommends that boneless hams should be cut into two or three parts and then re-vacuum sealed in order to preserve the fragrance. Store each ham between 33 °F to 44 °F and always discard the first slice when you resume cutting.

San Daniele honors traditional methods of aging that originated between eleventh and eighth century B.C. These methodologies evolved over time, but the commitment to the craft remains the same. They added branding requirements that ensure every phase of production is controlled and registered with the European Commission to gain Protected Designation of Origin status. San Daniele continues to produce their world famous Prosciutto di Parma with the same dedication passed down through each generation.


Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
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Product Questions And Answers

Q: Shelf life refrigerated , how long?
A: Once open and the seal has been broken, should be good for 7-10 days 

*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.

SKU ITEM DESCRIPTION ITEM WEIGHT RANGE PRICE PER LB
4207101 1 piece - 19 lbs 18.00 lbs. - 20.00 lbs. $31.39
4207102 2 pieces - 19 lbs 36.00 lbs. - 40.00 lbs. $28.24