Skip to main content
Fresh Truffles Available!
877.236.9183  |  Customer Support  |  Order Tracking  |  My Account  |     Login
A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
0 ITEMS, $0.00 Review Your Order CHECKOUT
Gifts
Collections
Blog
Recipes
SALE
The Passover Sale! | 15% OFF | SHOP NOW
Gourmet Food WorldRecipesAppetizersBaked Camembert and Raspberry Preserves Mini Tarts Recipe
Brown Sugar Baked Camembert Mini Tarts Recipe

Baked Camembert and Raspberry Preserves Mini Tarts Recipe

by Gourmet Food World
View all reviews
A foolproof and delicious appetizer recipe, this gooey and delicious warm Baked Camembert will become your new culinary secret weapon. Substitute for Brie or any triple cream cheese, and use your favorite sweet jam or preserve.

Prep Time:
Cook Time:
Total Time:
Yield: 8 mini tarts

Baked Camembert and Raspberry Preserves Mini Tarts Recipe Instructions

Ingredients

  • 1 small Camembert cheese
  • 4 tsp. Raspberry jelly
  • 8 mini tarts shells
  • 8 Walnuts, whole

Directions

  1. Preheat oven to 375 F.
  2. Place a piece of Camembert in the center of each tart, add ½ tsp. of raspberry jelly, and finally top with 1 walnut. Bake for about 3 to 4 minutes or until the cheese is melted.
Ingredients
  • 1 small Camembert cheese
  • 4 tsp. Raspberry jelly
  • 8 mini tarts shells
  • 8 Walnuts, whole

Directions
  1. Preheat oven to 375 F.
  2. Place a piece of Camembert in the center of each tart, add ½ tsp. of raspberry jelly, and finally top with 1 walnut. Bake for about 3 to 4 minutes or until the cheese is melted.

Recipe Reviews

0 out of 5 stars rating(0.00)0 ratings Log in to rate this item.There are currently no ratings for this item. Be the first to rate this item.

Recipe Questions And Answers