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Gourmet Food WorldRecipesAppetizersBaked Camembert and Raspberry Preserves Mini Tarts Recipe
Brown Sugar Baked Camembert Mini Tarts Recipe

Baked Camembert and Raspberry Preserves Mini Tarts Recipe

by Gourmet Food World
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A foolproof and delicious appetizer recipe, this gooey and delicious warm Baked Camembert will become your new culinary secret weapon. Substitute for Brie or any triple cream cheese, and use your favorite sweet jam or preserve.

Prep Time:
Cook Time:
Total Time:
Yield: 8 mini tarts

Baked Camembert and Raspberry Preserves Mini Tarts Recipe Instructions

Ingredients

  • 1 small Camembert cheese
  • 4 tsp. Raspberry jelly
  • 8 mini tarts shells
  • 8 Walnuts, whole

Directions

  1. Preheat oven to 375 F.
  2. Place a piece of Camembert in the center of each tart, add ½ tsp. of raspberry jelly, and finally top with 1 walnut. Bake for about 3 to 4 minutes or until the cheese is melted.
Ingredients
  • 1 small Camembert cheese
  • 4 tsp. Raspberry jelly
  • 8 mini tarts shells
  • 8 Walnuts, whole

Directions
  1. Preheat oven to 375 F.
  2. Place a piece of Camembert in the center of each tart, add ½ tsp. of raspberry jelly, and finally top with 1 walnut. Bake for about 3 to 4 minutes or until the cheese is melted.

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