Whole Prosciutto Americano
This American prosciutto is giving the Italians a run for their money! Velvety smooth, a lovely rose color with mouth-watering marbling throughout, this Prosciutto American is just as good if not better than that produced in Italy, with a rich, deep flavor than ends with a lingering sweet note. The pigs used for this meat are raised antibiotic free in a family-owned farm, and fed a vegetarian diet. The only ingredients are pork, sea salt, and some TLC. Serve in a salumi, antipasto, or cheese and meat platter, pairs well especially with: alpine cheeses, aged sheep's milk cheeses, and aged cheddars. Serve with a larger, hard cider, champagne or Lambrusco. An innovative producer based in Iowa, La Quercia makes artisan cured meats and salumi — prosciutto, pancetta, coppa, speck, lonza, guanciale, and lardo. Seeking out the best ingredients, produced responsibly, they craft them by hand into high quality and delicious products that expresses their appreciation for the beauty and bounty of Iowa.
Ingredients: Pork, Sea Salt
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| 4607201 |
16 lbs leg (approximately) |
15.00 lbs. - 17.00 lbs. |
$28.88 |