Grilled Chevre-Stuffed Dates Wrapped in Serrano Ham Recipe

Grilled Chevre-Stuffed Dates Wrapped in Serrano Ham Recipe Instructions

• 1/3 cup soft goat cheese
• 1 tbsp. Mix of fresh herbs, chopped (oregano, thyme, rosemary, basil)
• 16 large dates, pitted
• 16 fresh basil leaves
• 6 slices Serrano Ham, thinly sliced and cut into strips ¾”-inch wide
• 16 bamboo skewers (presoaked in water for 10 minutes)

1. Turn on the oven grill to low.
2. In a small bowl, blend the goat cheese with the fresh herbs, mixing well with a fork.
3. Fill each date with one tsp. of the cheese mix.
4. Wrap each one with a basil leaf, then wrap again with a strip of ham, securing with a bamboo skewer.
5. Grill for about 3 minutes, until cheese is melted. Serve warm.