Yuzu is a rare Eastern Asian citrus fruit that has gained popularity in avant-garde kitchens. Quite sour and citrusy, use Japanese Yuzu fruit to flavor sorbets and ice creams, mousses, sauces, cakes, and even to create innovative cocktails. Order Yuzu fruit puree today to add unique flavor to your creations.
Directions: To quickly thaw, soak the container in warm water. The partially melted puree will then slide out of the container. Cut the block into pieces and place in a bowl. Put the bowl in a warm spot, or microwave carefully. Once defrosted, keep refrigerated and use within five days. Store in the fridge after opening and consume quickly. Product may be refrozen once defrosted and may arrive partially defrosted.
Really like this yuzu puree. Tried other brand but this one is more strong and not diluted.
The ingredients are 90% Fruit, 10% Sugar.
There are 20 calories in a 100g serving size, with 0g Saturated Fats, 0 mg of Cholesterol, 0mg of Sodium, 2g of Carbohydrates, 1g of Dietary Fiber, 1g Sugars and 0g Proteins.
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