Grilled Salmon Kebabs Recipe

Grilled Salmon Kebabs Recipe

• 3 skinless salmon filets (about 1 lb. each), cut into 1.5-inch cubes
• 8 oz. button mushrooms
• 2 zucchinis, cubed
• Juice of 1 large lemon
• 5 tbsps. olive oil
• Kosher salt (for the salmon)
• 2 medium tomatoes, unseeded, cubed
• 2 small red onions, chopped
• 1 medium mango, cut into small cubes
• 2 tbsps. champagne vinegar
• Salt and freshly ground pepper, to taste

1. Brush your grill with oil and make sure your coals are evenly spread.
2. Cut the veggies into cubes, trying to get the sizes as similar to the salmon as possible.
3. Starting with a piece of salmon, thread salmon, zucchini and mushrooms, until the skewers are filled. Brush with olive oil, season with salt and pepper and grill, turning, 3-5 minutes on each side. Spray with lemon juice when done.
4. For the salsa, toss the tomatoes, onions, mango, 3 tbsp. olive oil, vinegar and salt and pepper. Refrigerate until use. Serve salsa on top of skewers.