Fall Cheese Board
A change of season means not only updating our wardrobe, but also our food selections! Fall calls for heavier wines, earthier brews, and richer and bolder flavors. Our cheese plate picks feature smoky cheddar, forthright Spanish cheeses, and flavorful charcuterie like Capiccola and Duck Magret, which find perfect companions in fig jams, delicious Marcona almonds and sweet honeycomb.
1 - 28 of 32 products:
from United States
by Gourmet Imports
Dried golden Calimyrna figs have an nutty honey-sweet flavor and are ideal for use in sweet desserts, sauces, and savory dishes.
from Switzerland
by Gourmino
An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors.
from United States
by Plymouth Artisan Cheeses
Plymouth brings their granular curd cheddar recipe and mixes it with real Italian truffles for a creamy, earthy, and delicious cheese!
from United States
by Smoking Goose
A delicious Spanish-style dry-cured pork loin made by artisan charcutiers in Indianapolis.
from Netherlands
by Fromagerie L’Amuse
A Gouda like no other that is superbly rich in flavor and bursting with nutty aromas.
from Italy
by Mitica
For a delightfully peppery flavor and an addictive crunch, try these delicious Cacio E Pepe Taralli from Mitica.
from France
by Saloirs de Louis
A sheep’s milk that is light, yet flavorful and pairs beautifully with a robust red wine.
from United States
by Smoking Goose
An intense, aromatic and silky air-cured duck breast, this duck prosciutto is perfect to slice thinly and enjoy in a charcuterie platter.
from United States
by Fiscalini
From California, this old-fashioned white cheddar will never disappoint.
from Italy
by Sini Fulvi
This spectacular cheese is a staple in Italian cuisine thanks to its versatility and robust flavor.
from Switzerland
by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
from United States
by Olympia Provisions
A perfectly crafted Italian-style, seasoned and slow-roasted charcuterie delicacy.
from Spain
by Mitica
A deliciously sweet marmalade made of Spanish Pajarero figs.
from Spain
by Mitica
Delicious hand-dipped chocolate figs from Spain.
from Spain
by Mitica
A lovely and intensely flavored honey from the mountains of Asturias.
from United States
by Smoking Goose
An all-natural salame crafted in a small Indiana smokehouse, made of Elk, pork and organic blueberries macerated in mead honey wine.
from Ireland
by Sheridans
from Italy
by Mitica
Crunchy, dense and richly flavored, Italian Taralli are the perfect snack, and the perfect companion to cheese plates or antipasto.
from United Kingdom
by Neal's Yard Dairy
A clothbound, earthy, and fruity cheddar made by a World Cheese Award-winning dairy in England.
from Spain
by Mitica
Plump, sweet Spanish Marcona almonds are our pick to pair with cheese plates or for happy hour snacks.
from United States
by Plymouth Artisan Cheeses
An artisan cheddar smoked with Hickory from Vermont.
from United States
by Tulip Tree Creamery
A complex double cream cheese washed with craft porter beer.
from United States
by Jacobs and Brichford
A delicious, nutty and versatile fontina-style raw cow's milk cheese from Indiana.
from France
by Saloirs de Louis
This fantastic preserve from Basque black cherries makes a unique accompaniment for sweet and savory foods alike.
from United States
by Hook's Cheese Company
from United States
by Fromagerie L’Amuse
from United States
by Casella
A gorgeous authentic Prosciutto made in America following the techniques of Italy's itinerant butchers, the norcini.