Spring Cheese Board
Liven up the cheese board with light, flavorful cheeses to match the weather outside! Our top picks this season include: a light herby chevre, a blue cheese infused with sweet white wine, and a cheese so sweet and creamy it feels like you're biting into cheesecake, all paired with picnic-ready meats, sweet spreads and nuts. Add juicy fruit and a chilled glass of rose, and you've got the recipe for spring entertaining!
1 - 16 of 16 products:
from France
by Martine
French Lavender Honey is a light golden amber, creamy, raw honey from lavender fields in bloom.
from Spain
by Mitica
Perfectly salted and lightly fried in sunflower oil, these sweet almonds are addictive.
from United States
by Smoking Goose
A delicious Spanish-style dry-cured pork loin made by artisan charcutiers in Indianapolis.
from United States
by Smoking Goose
An intense, aromatic and silky air-cured duck breast, this duck prosciutto is perfect to slice thinly and enjoy in a charcuterie platter.
from United States
by Capriole
A beautiful goat cheese encrusted in fragrant herbs like lavender, rosemary and thyme.
from France
by Super Blue
Gorgeous lavender buds are dried and full of floral aroma and wonderful flavor.
from Japan
by Yakami Orchards
A deliciously sweet marmalade made from the unique Yuzu fruit.
from Spain
by Mitica
Crunchy, sweet and addictive Spanish walnuts caramelized with honey.
from Spain
by Mitica
Sweet Pajarero fig jam with a hint of lemon blossom honey.
from Italy
by Casa Forcello
A smooth, sweet and thick compote of strawberries with fine Italian Balsamic vinegar.
from United States
by Plymouth Artisan Cheeses
Using their granular curd recipe and a blend of herbs, Plymouth has created an amazing cheddar full of wild flavors.
from United States
by Capriole
A young and fresh goat cheese laced with smoked paprika for a twist of spice from a 30-year-old Indiana creamery.
from United States
by Smoking Goose
from United States
by Cypress Grove
An addictive goat cheese mixed with lavender and fennel from Cypress Grove Creamery in Northern California.
from France
by La Tradition du Bon Fromage
Heaven in a triple-cream, sweet lush French cheese.
from Australia
by Valley Produce Company
Fantastic with your favorite fine cheeses, cured meats, pates and more.