Curing Agents
An ancient process of preserving meats of all kinds, curing is a process helped along these days by curing agents. Curing agents for meat combine a number of ingredients most especially salt and nitrates or nitrites, to safely preserve meats of all types. With our meat curing salts, you'll be able to cure steak to fish to sausages.
1 - 2 of 2 products:
from United States
by Gourmet Imports
from United States
by Gourmet Imports
A special pink salt used for curing meats.