Stabilizers
In the molecular food world, Cremodan 30 and Cremodan 64 are well-known products for the fanatic ice cream and sorbet maker. These food stabilizers prevent loss of moisture and color, and just make these foods denser, creamier and with a more even texture.
1 - 3 of 3 products:
from United States
by Cuisine Tech
Prevents loss of moisture, cracking, yellowing and loss of color in whipped cream.
from United States
by Cuisine Tech
from Germany
by Siebin
A stabilizer for heavy cream that prevents yellowing and weeping, and improves texture.