Gourmet Food WorldWagyu Beef And CharcuterieMi-cuit Foie GrasDuck Foie Gras - Micuit / Ready to Eat, Terrine

Duck Foie Gras - Micuit / Ready to Eat, Terrine

from Canada by Rougie

View all reviews

ITEM DESCRIPTION	TEMP	PRICE PER UNIT	PRICE	QTY	SKU
17.5 oz terrine	chilled	$113.81	$113.81	Quantity	4205701
10 x 17.5 oz terrine	chilled	$102.44	$1024.40	Quantity	4205702

OVERVIEW
Q & A
RECIPES

Duck Foie Gras - Micuit / Ready to Eat, Terrine

Ingredients: Duck foie gras, water, armagnac brandy (armagnac brandy, salt, pepper), salt, sugar, sodium erythorbate, pepper, sodium nitrite.
Storage: refrigerated
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Questions And Answers

Q: Can this be fried and heated
A: The Duck Foie Gras terrine is a micuit type of foie gras, meaning already cooked but not shelf stable. The terrine is served as it is, without pre-heating. It needs to be removed from the refrigerator 30-45 minutes before serving and sliced closer to the serving time.

Duck Foie Gras - Micuit / Ready to Eat, Terrine Recipes

Foie Gras and Cheese Tartlets Recipe

These luxurious foie gras tartlets look and taste beguiling but are a breeze to prepare; plus they’re small, so you can enjoy them guilt-free! A creamy fusion of foie gras and mascarpone cheese is captured in sweet-tasting tart shells, then topped with fig spread with balsamic and port wine…a very attractive proposition indeed!
View Full Recipe.