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An intense amber fish sauce made with Italian anchovies cured and brined in salt.

Ready to use Italian anchovy paste with a mild flavor and salty bite.

For the anchovy lovers among us, this 24oz can is more than enough to feed the whole family and then some!

Premium chunks of solid white tuna hand-packed in fine olive oil.

Cleaned by hand, individually, these traditional Spanish sardines offer a delicate texture and rich flavor.

Add the rich, savory notes of Spanish anchovies to all your favorite dishes with this gourmet variety from Ortiz!

The ideal appetizer, create delicious tapas and salads or add depth and complexity to recipes with their savory taste.

Experience Spanish tuna perfectly complemented by olive oil and the mild sweet heat of Esplette pepper.

Made from the prized white tuna Bonita del Norte, prepare to experience the best preserved fish you’ve ever tasted.

Bursting with full briny flavor our fresh mussels are available in generous two pound options.

Farmed in Maryland’s Chesapeake Bay, these oysters have a deep cup, heavy brine and sweet aftertaste.

Farmed on the James River, Virginia, these oysters are milder in brininess than sea-caught oysters, with a slight sweet finish.

Available in medium, large, and jumbo, we have a stone crab claw to fit any dish or preference. Offered by the pound, get exactly the size and the amount you need!