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Ashed Cheese

The tradition of ashed cheeses comes from the method of preserving the milk curds overnight by covering it with a layer of ash. Not an issue any longer, but the tradition of ash covered cheese remains. Additionally, cheese with ash also neutralizes acidity during ripening. The ash used is totally edible!
1 - 11 of 11 products:
Humboldt Fog - Aged Goat Milk Cheese
from United States by Cypress Grove
A creamy goat's milk cheese made in California's Humboldt County.
5 out of 5 stars rating (1 review)
Sofia - Goat Cheese
from United States by Capriole
A creamy, dense goat cheese with an interesting shape that goes perfectly with a crisp white wine.
5 out of 5 stars rating (1 review)
Monte Enebro
from Spain by Queserias del Tietar
A bold Spanish goat cheese with a blue rind and a paste that's sumptuously rich and cheesecake-like.
 
on sale
Linedeline - Ashed Goat Cheese
from United States by Blakesville Creamery
 
Humboldt Fog, Petite
from United States by Cypress Grove
A delightful American goat cheese with a creamy texture and a tangy flavor.
 
This product is currently out of stock. Request a Back In Stock Notification.
Valencay Frais Cendre - AOC
from France by Jacquin
A rich ash-covered goat's milk cheese from the Loire Valley.
 
This product is currently out of stock. Request a Back In Stock Notification.
Selles Sur Cher
from France by Jacquin
A delightful little Loire Valley ash-coated chevre with a pleasantly mild flavor and a fabulous creamy texture.
 
This product is currently out of stock. Request a Back In Stock Notification.
Jeune Autize
from France by Rodolphe Le Meunier
A unique goat's milk version of the classic French Morbier, this wonderful cheese from Burgundy is light and tangy.
 
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Valencay Affine - AOC
from France by Jacquin
 
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Ashbrook
from United States by Spring Brook Farms
A wonderful raw cow's milk cheese from Vermont inspired by Morbier, with bright flavors and an ash layer.
 
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Bouche de Chevre - Ashed Fresh Goat Cheese
from France by Jacquin
 
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