Mixed Milk Cheese
Mixed milk cheese is a surprising category of cheeses, and where cheesemakers give free reign to their imagination. This is how we get inventive and original types of gourmet cheeses like creamy blue-veined Cabrales from Spain (made of cow/sheep/goat milk), rich brie-like Italian La Tur (cow/sheep/goat), or fresh Halloumi from Greece (goat/sheep).
1 - 11 of 11 products:
from Italy
by Mitica
Loaded with flavorful black truffles, this isn’t your typical truffled cheese. Caciotta al Tartufo is aged, tasty truffle cheese done the true Italian way.
from France
by Saloirs de Louis
A mix of sheep and goat’s milk cheese full of earthy flavors and aged four to six months.
from United States
by Nettle Meadow Farm
A unique Adirondaks cheese of goat’s milk enriched with Jersey cow cream.
from United States
by Shooting Star Creamery
from Spain
by Mitica
An assertive, creamy blue cheese wrapped in Sycamore leaves, from Spain.
from Spain
by Mitica
A creamy and dense artisan Spanish blue cheese from Asturias with a lovely mild flavor that gets more pronounced with age.
from Italy
by Alta Langa
A soft and creamy cheese made from goat, sheep, and cow's milk.
from United States
by Vermont Creamery
A mixed-milk cheese made of fresh cows' milk, goats' milk and Vermont cream, with smooth, nutty results
from United States
by Crown Finish Caves
A bright and lemony raw goat and cow's milk cheese from Vermont, aged to perfection in Brooklyn.