Semi-Hard Cheese
These delicious blocks of cheese for sale are firm and elastic, but not yet hard and are sometimes buttery! Here, you'll find favorite semi-hard cheeses like fruity Appenzeller, bold Cantal, Gouda, Comte and several young and creamy Cheddars.
1 - 28 of 46 products:
from Switzerland
by Fromage de Bellelay
Pungent, aromatic, sharp with nuttiness and with a buttery mouthfeel.
from United States
by Spring Brook Farms
The classic Alpine cheese, perfect for melting, made right here in Vermont.
from Spain
by Montesinos
A striking Spanish goat cheese crusted in aromatic rosemary, with a bright flavor and buttery texture - perfect with membrillo!
from Switzerland
by Gourmino
An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors.
from France
by Saloirs de Louis
A mix of sheep and goat’s milk cheese full of earthy flavors and aged four to six months.
from Italy
by Quattro Portoni
A dense blue cheese made of smooth water buffalo milk from Italy.
from United Kingdom
by Neal's Yard Dairy
A creamy, buttery, gold medal winning stilton from the dairy in the English village of Colston Bassett.
from Italy
by Silano
An exquisite piquant pasta-filata cheese from Italy, aged for 12 months to give a buttery bite.
from Spain
by Mitica
A lovely purple rind and a smooth flavor makes this goat cheese perfect for a cheese plate.
from Switzerland
by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
from United States
by Capriole
A beautiful goat cheese encrusted in fragrant herbs like lavender, rosemary and thyme.
from Spain
by Sant Gil d'Albio
A delicious Spanish goat cheese that's rich and lush, palate-pleasing and perfect for cheese boards and cooking.
from Netherlands
by Cypress Grove
A fabulous aged sheep's milk cheese versatile enough for a cheese board or a grilled cheese sandwich.
from Spain
by Granja Rinya, Mitica
A delicious Spanish sheep's milk cheese with a smooth and buttery profile, and a lingering flavor of butterscotch.
from France
by Saloirs de Louis
A light cheese with a wealth of varying flavors that are guaranteed to tantalize your taste buds.
from United States
by Jacobs and Brichford
A delicious, nutty and versatile fontina-style raw cow's milk cheese from Indiana.
from United States
by Jacobs and Brichford
from France
by Rodolphe Le Meunier
from United States
by Parish Hill Creamery
from United States
by Widmer's Cheese Cellars
from United States
by Parish Hill Creamery
from United States
by Don Froylan
from United States
by Blakesville Creamery
from United States
by Jake’s Gouda
from United States
by New School
from France
by Saloirs de Louis