Grilled Truffle Cheese Sandwich

Grilled Truffle Cheese Sandwich RecipeThis super simple twist on the classic grilled cheese takes it straight from the kid’s menu to the gourmand’s favorite list.

Recipe from: The Kitchen at Gourmet Food World
Time: 5 minutes    Level: Super Simple

INGREDIENTS:

  • A hearty country white bread with a crunchy crust and soft interior, sliced to about 1/2 inch to 3/4 inch slices
  • Truffle cheese.  We recommend our Sottocenere Al Tartufo or Boschetto.  Sliced to 1/4 inch thick slices.
  • Truffle butter.  We recommend our Italian Black Truffle Butter. About a teaspoon per sandwich.
  • Clove of fresh garlic, peeled, cut in half.

DIRECTIONS:

  • Toast the bread on a grill, or broil it in the oven.  Just enough to give it a light crunchy crust.
  • Take your two pieces of toasted bread and lightly rub one side with the cut garlic.  Take the other piece of bread and spread about 1 teaspoon of truffle butter over it.
  • Lay on the sliced truffle cheese and return to a 350 degree oven for about 5-8 minutes.  Just watch it and when the cheese looks like it’s starting to melt out, it’s done.
  • Slice and serve immediately while it’s warm, gooey and truffley delicious.

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