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Gourmet Food World » Molecular Gastronomy » Other Items » BACTOFERM M-EK-4 - (SAUSAGE MOULD)
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BACTOFERM M-EK-4 - (SAUSAGE MOULD)

BACTOFERM M-EK-4 - (SAUSAGE MOULD)

from United States by Bactoferm
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ITEM DESCRIPTION TEMP   PRICE QTY SKU
1 can - 1.05 oz room temp   $23.50 5709901

About BACTOFERM M-EK-4 - (SAUSAGE MOULD)

Meat culture to make moulded dried sausages with a white/cream color (like boudin blanc). This is a single strain culture containing spores of Penicillium nalgiovense in a convenient freeze-dried form. Particularly recommended for the production of traditional sausages dried at low temperature and/or low humidity.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

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