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Black Truffle Fries Recipe

Black Truffle Fries Recipe

Crispy golden fries with a little secret: truffle oil and truffle salt! So easy to make, these truffle fries are great when paired with burgers and grilled cheese, or when you just want something hearty and delicious that's also flavorful and sophisticated.
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Yield: 4
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Black Truffle Fries Recipe Instructions

  • 2 Russet potatoes, clean and julienned
  • peanut oil
  • 2 tbsp. black truffle oil
  • Truffle salt
    1. Fry the potatoes in peanut oil until golden brown and crispy. Do it in small batches, placing them over paper towels to absorb oil.
    2. Coat an aluminum bowl with truffle oil, making sure you coat the edges. Toss the fries into the bowl, coating with oil, season with truffle salt and serve.
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