Skip to main content
Fresh Truffles Available!
877.236.9183  |  Customer Support  |  Order Tracking  |  My Account  |     Login
A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
0 ITEMS, $0.00 Review Your Order CHECKOUT
Gifts
Collections
Blog
Recipes
SALE
The Spring Catering Sale | 15% OFF | SHOP NOW
Gourmet Food WorldRecipesTruffle RecipesBlack Truffle Fries Recipe
Black Truffle Fries Recipe

Black Truffle Fries Recipe

by Gourmet Food World
View all reviews
Crispy golden fries with a little secret: truffle oil and truffle salt! So easy to make, these truffle fries are great when paired with burgers and grilled cheese, or when you just want something hearty and delicious that's also flavorful and sophisticated.

Prep Time:
Cook Time:
Total Time:
Yield: 4

Black Truffle Fries Recipe Instructions

Ingredients

  • 2 Russet potatoes, clean and julienned
  • peanut oil
  • 2 tbsp. black truffle oil
  • Truffle salt

Directions

  1. Fry the potatoes in peanut oil until golden brown and crispy. Do it in small batches, placing them over paper towels to absorb oil.
  2. Coat an aluminum bowl with truffle oil, making sure you coat the edges. Toss the fries into the bowl, coating with oil, season with truffle salt and serve.
Ingredients
  • 2 Russet potatoes, clean and julienned
  • peanut oil
  • 2 tbsp. black truffle oil
  • Truffle salt

Directions
  1. Fry the potatoes in peanut oil until golden brown and crispy. Do it in small batches, placing them over paper towels to absorb oil.
  2. Coat an aluminum bowl with truffle oil, making sure you coat the edges. Toss the fries into the bowl, coating with oil, season with truffle salt and serve.

Recipe Reviews

0 out of 5 stars rating(0.00)0 ratings Log in to rate this item.There are currently no ratings for this item. Be the first to rate this item.

Recipe Questions And Answers