Boudoirs De Fete by Cantreau are a crispy spongy cookie biscuit with a lightly coated sugar crust. Since 1920 Cantreau has worked tirelessly, crafting the highest quality ladyfingers and biscuits using their historic experience and traditional French recipes. The finest ingredients are selected, including cage-free or free-range eggs.
Boudoir biscuits are available in variations for baking or for enjoying by themselves. They are delicious dipped in coffee, espresso, or chai tea. These ladyfingers are specially designed for baking, making them the top choice for professional chefs and bakers.
Many popular desserts from around the world call for ladyfingers, including: tiramisu, charlotte, zuppa inglese, English trifles, and strawberry shortcakes. They work as a general base to cheesecake, jello, cream, custard, and pudding. Pair with fresh fruit for a light, sweet, and refreshing dessert. They are mild and sweet and compliment most dessert flavors, most especially strawberry, cherry, pistachio, chocolate, vanilla, coffee, pumpkin pie, and more.
sugar, wheat flour, fresh eggs 25%, invert sugar, raising agent (ammonium hydrogen carbonate), flavor.
Manufactured in a facility that also processes milk ingredients.
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.