Green Cardamom, ground, from India is one of the rarest and most expensive culinary spices, along side Vanilla and Saffron. But with Gourmet Food World you can buy green cardamom any time you need it.
Use ground cardamom in curries, baking, teas, coffee, soups, and rice dishes. It appears in cuisines around the world, from Northern India to Sweden and Finland, to the Middle East and Asia. Typical recipes calling for cardamum include julekake bread, pulla bread, chai tea, masala curry, and basmati rice pilafs.
Green Cardamom (Elettaria Cardamomum) has a rich and complex resinous fragrance that combines peppery earthy notes with light sweet citrus flavors. Though it is expensive by weight, it is a potent spice and a little dash can go a long way in flavoring a large meal.
If trying to convert whole pods to the ground spice in a recipe, use the approximation that 10 whole pods is equal to 1.5 teaspoons of ground cardamom.
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.