Cinnamon Raisin Hot Cross Buns With Apricot Glaze Recipe
by Gourmet Food World
A traditional dish for Easter, Hot Cross Buns are delicious and decorative, serving to bring the Easter celebration spirit to the table. Make sure to make these with enough time to let them rise, as hot cross buns are a bit time-intensive. The results though are totally worth it!
Yield: 12 buns