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Classic Gazpacho Recipe
Classic Gazpacho Recipe

Classic Gazpacho Recipe

by
Chill out with a soup? Yes! This classic cold soup made of refreshing cucumbers and meaty tomatoes is just what you need to cool off this summer.
Prep Time:
Cook Time:
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Yield: 6

Classic Gazpacho Recipe Instructions

Ingredients

  • 1 red onion, chopped
  • 1 garlic clove, chopped
  • 1 cooked green pepper, deseeded and roughly chopped
  • 1 green jalapeño (optional)
  • 1 small cucumber, peeled and sliced
  • 5 ripe tomatoes, skin and seeds off and chopped
  • 1 slice white bread, crust removed and cut in pieces
  • 1 pound deseeded canned tomatoes
  • 2 cups vegetable stock (+ ½ more if needed)
  • 6 tbsp. olive oil
  • 2 tbsp. red wine vinegar
  • 1 tsp. Tabasco
  • 1 tsp. sugar
  • 6 small brunches of celery

Directions

  1. Put the onion, garlic, pepper, tomatoes and bread in a food processor and blend until smooth. .
  2. Add the canned tomatoes, stock, oil, vinegar, Tabasco, sugar and seasoning and blend for 30 seconds.
  3. Transfer to a mason jar or covered container and refrigerate for 2 hours.
  4. To serve, pour into glasses, drizzle with olive oil and garnish with the celery branches.
  5. Add the wine to the roasting pan and then the whole tomatoes, parsley, bay leaves, carrots, celery, rosemary and garlic. Place the halved onions cut side up in the pan to the sides of the brisket.

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