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Classic Gazpacho Recipe

Classic Gazpacho Recipe

by Gourmet Food World
3 out of 5 stars rating (3.00) 1 ratingsView all reviews
Chill out with a soup? Yes! This classic cold soup made of refreshing cucumbers and meaty tomatoes is just what you need to cool off this summer.

Prep Time:
Cook Time:
Total Time:
Yield: 6

Classic Gazpacho Recipe Instructions

  • 1 red onion, chopped
  • 1 garlic clove, chopped
  • 1 cooked green pepper, deseeded and roughly chopped
  • 1 green jalapeño (optional)
  • 1 small cucumber, peeled and sliced
  • 5 ripe tomatoes, skin and seeds off and chopped
  • 1 slice white bread, crust removed and cut in pieces
  • 1 pound deseeded canned tomatoes
  • 2 cups vegetable stock (+ ½ more if needed)
  • 6 tbsp. olive oil
  • 2 tbsp. red wine vinegar
  • 1 tsp. Tabasco
  • 1 tsp. sugar
  • 6 small branches of celery

  1. Put the onion, garlic, pepper, tomatoes and bread in a food processor and blend until smooth.
  2. Add the canned tomatoes, stock, oil, vinegar, Tabasco, sugar and seasoning and blend for 30 seconds.
  3. Transfer to a mason jar or covered container and refrigerate for 2 hours.
  4. To serve, pour into glasses, drizzle with olive oil and garnish with the celery branches.

Recipe Reviews

3 out of 5 stars rating(3.00)1 ratings Log in to rate this item.
3 out of 5 stars ratingJan 20, 2019

Is a brunch.a celery top? Is a brunch the same as a branch. Is a branch the same as a stalk or rib? (just rhetorical). What recipe is direction 5 copied from? On the grill I'd guess a smoked brisket.

Michaell from Columbus, GA
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