Skip to main content
A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
0 ITEMS, $0.00 Review Your Order CHECKOUT
Gourmet Food WorldRecipesBaking, Sweets and Dessert RecipesCocoa Powdered Chocolate Truffles Recipe
Cocoa Dusted Chocolate Truffles Recipe | Gourmet Food World

Cocoa Powdered Chocolate Truffles Recipe

by Gourmet Food World
Decadent chocolate truffles are prepared the traditional way - dusted with cocoa powder. Perfect to serve during the holidays with sweet wine, cognac or liqueur for dessert.

Prep Time:
Cook Time:
Total Time:
Yield: 24 truffles

Cocoa Powdered Chocolate Truffles Recipe Instructions

  • 1 ½ cups heavy cream
  • 1 tbsp. unsalted butter
  • 11 oz. bittersweet baking chocolate 70% cacao, chopped
  • ¼ tsp. Madon salt
  • 1 ½ tsp. almond extract
  • 8 tbsp. cocoa powder

  1. Put the cream in a pan over a medium heat until it is hot but not boiling, and add the butter and the almond extract.
  2. Once the butter has melted, pour over the chopped chocolate mixing slowly. Add the salt to the mixture; ( this makes chocolate taste better), and when it is melted and smooth, pour it into a dish or bowl.
  3. Let it cool down and then put it in the fridge for about 3 hours to set.

Recipe Reviews

0 out of 5 stars rating(0.00)0 ratings Log in to rate this item.There are currently no ratings for this item. Be the first to rate this item.

Recipe Questions And Answers