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Cocoa Powdered Chocolate Truffles Recipe
Cocoa Dusted Chocolate Truffles Recipe | Gourmet Food World

Cocoa Powdered Chocolate Truffles Recipe

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Decadent chocolate truffles are prepared the traditional way - dusted with cocoa powder. Perfect to serve during the holidays with sweet wine, cognac or liqueur for dessert.
Prep Time:
Cook Time:
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Yield: 24 truffles

Cocoa Powdered Chocolate Truffles Recipe Instructions

Ingredients

  • 1 ½ cups heavy cream
  • 1 tbsp. unsalted butter
  • 11 oz. bittersweet baking chocolate 70% cacao, chopped
  • ¼ tsp. Madon salt
  • 1 ½ tsp. almond extract
  • 8 tbsp. cocoa powder

Directions

    1. Put the cream in a pan over a medium heat until it is hot but not boiling, and add the butter and the almond extract.
    2. Once the butter has melted, pour over the chopped chocolate mixing slowly. Add the salt to the mixture; ( this makes chocolate taste better), and when it is melted and smooth, pour it into a dish or bowl.
    3. Let it cool down and then put it in the fridge for about 3 hours to set.

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