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Country Pate, Fig and Caramelized Walnut Toasts Recipe
Country Pate, Fig and Caramelized WalnutToasts Recipe

Country Pate, Fig and Caramelized Walnut Toasts Recipe

by
This elegant appetizer features our delicious country pate, served on top of toast topped with sweet fig jam and candied walnuts for extra sweetness and crunch.

Prep Time:
Cook Time:
Total Time:
Yield: 32 toasts

Country Pate, Fig and Caramelized Walnut Toasts Recipe Instructions

Ingredients

Directions

  1. Take the French baguette and slice it a 45 degree angle making ¼ inch thick slices. Make 32 pieces.
  2. Take the Country Pate and slice into ¼ inch thick slices, and then slice again diagonally to make 32 triangles.
  3. Peel the orange and remove all rind, seeds and white pith. Then slice into small wedges, about 1 inch long.
  4. Take each baguette slice and spread with fig jam. Top with a slice of Country pate, then an orange slice and a single whole Candied Walnut.
  5. Plate the appetizers and sprinkle over some microgreens for garnish.

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