About Fire Roasted Red Peppers
From their Peruvian fields, Del Destino has have selected first quality peppers to go through an artisan roasting process. With an excellent texture, these peppers are peeled in the flames of a slow fire, giving them a sweet and delicious smoked flavor. Great for salads, to complete and antipasto platter, or to pair with roasted meat and poultry.
Ingredients: Red pepper, water, salt, citric acid, calcium chloride.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Q: Does it contain a citric Acid?
Thank you
A: Yes, they contain citric acid. The ingredients are: red peppers, water, citric acid and salt.
Q: Should these peppers be refrigerated after opening? The label doesn't say
A: Once opened the peppers should be kept in the refrigerator and used within 1-2 weeks. To cut down on spoilage and increase the shelf life it is recommended to add a bit of 5% acidic vinegar to cover the peppers after opening the can.
Q: What is the shelf life of an unopened jar of fire roasted red peppers?
A: The shelf life of the unopened Fire Roasted Red Peppers is 1 year kept in a cool and dry place, away from direct sunlight.
Q: How long can the jarred peppers be kept in the refrigerator after opened?
A: The peppers should be kept immersed in the brine and used within 1-2
weeks. To cut down on spoilage and increase the shelf life it is
recommended to add a bit of 5% acidic vinegar to cover the peppers after opening the can.