Pineapple is an ultra sweet tropical fruit that, like mango, has versatile uses in drinks, sweet dessert, and savory meals. Pineapple is featured in many summertime frozen cocktails, red wine sangrias, light cream desserts, cakes, spicy chutneys, and more.
It is also popularly enjoyed as a dried fruit. This dried pineapple is cut into rings. Dried pineapple maintains the sweet fresh flavors of ripe pineapple, and its extremely high sugar content prevents the dried fruit from spoiling. The long shelf life and high energy content make it ideal in trail mix and energy bars. Popular mixes include nuts, chocolate, and other dried fruits like apricot and cranberry.
Cooking with pineapple is easy. Use a pineapple ring in marinades and glazes for salmon or chicken. It compliments flavors like paprika, ginger, chili, jalepeno, and coconut. Many sweet/spicy salsas and chutneys are enhanced with pineapple. Alternatively, it can be diced up and baked into sweet breads, muffins, and cookies.
These dried pineapples were grown and prepared in Thailand. Other regions in which pineapple is a popular ingredient include Central and South America, and India.
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